> Step-By-Step Guide to Making Casatiello


This is bread that celebrates springtime, the bread we make around Easter in Italy - like an easter egg, this bread is stuffed with surprises - salami, pancetta, cheese, and whole eggs. It is delicious and nourishing and satisfying - everything bread should be!

Glance through these pictures as an accessory to the recipe in the post.

Who knew that making bread could be this much fun?!