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September 2006

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« Mamma Mia! | Main | Home Sweet Home »

Comments

Mary Ladd

I'm back and love the new look. Much better... allows me to spend as much time as I need on your site. Thank you so much for making the changes! Your blog remains an inspiration-fun, sexy, yet still with some seriously great recipes and food info.

Chef Andrea

Thanks for coming back, Mary! And thanks so much for your feedback... I need more readers like you! xoxo, Andrea

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Step-By-Step Guide to Making Burrata

  • Burrata
    In this pictorial guide, you'll learn how to make burrata, a delicious Italian cheese that is incredibly rich, soft, and delicious. We recommend that you make this with someone special - go ahead, get your hands all wet and messy. It's the feeling that makes it fun!

Step-By-Step Guide to Making Casatiello

  • d) Separating the dough
    This is bread that celebrates springtime, the bread we make around Easter in Italy - like an easter egg, this bread is stuffed with surprises - salami, pancetta, cheese, and whole eggs. It is delicious and nourishing and satisfying - everything bread should be! Glance through these pictures as an accessory to the recipe in the post. Who knew that making bread could be this much fun?!