Sex and the Kitchen: Working on the blog

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September 2006

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Recent Comments

Working on the blog

I'm new to this blog thing, so I hope you'll pardon me while I make a few changes.

I've heard from several people who say that the previous color scheme was hard on the eyes and difficult to read - thanks for letting me know! - and I'm trying to correct that. The last thing I want is for you to get frustrated and leave without getting to one of the recipes!

I would greatly welcome your feedback about the new lighter colors.

Ciao for now!

May 17, 2006 | Permalink

Comments

I'm back and love the new look. Much better... allows me to spend as much time as I need on your site. Thank you so much for making the changes! Your blog remains an inspiration-fun, sexy, yet still with some seriously great recipes and food info.

Posted by: Mary Ladd | June 19, 2006 at 03:35 PM

Thanks for coming back, Mary! And thanks so much for your feedback... I need more readers like you! xoxo, Andrea

Posted by: Chef Andrea | June 25, 2006 at 05:34 PM

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Step-By-Step Guide to Making Burrata

In this pictorial guide, you'll learn how to make burrata, a delicious Italian cheese that is incredibly rich, soft, and delicious. We recommend that you make this with someone special - go ahead, get your hands all wet and messy. It's the feeling that makes it fun!

Step-By-Step Guide to Making Casatiello

This is bread that celebrates springtime, the bread we make around Easter in Italy - like an easter egg, this bread is stuffed with surprises - salami, pancetta, cheese, and whole eggs. It is delicious and nourishing and satisfying - everything bread should be! Glance through these pictures as an accessory to the recipe in the post. Who knew that making bread could be this much fun?!

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Sex and the Kitchen