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« How to Make Burrata | Main | When was the last time you made bread? »

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Kathy Sinnes

We'd like to include you in an article in Wine News magazine on Burrata. Please call our office ASAP at 305.740.7170 and ask for Kathy or Jen. We are on a tight deadline.
Thanks!

Kathy Snnes

Please call Wine News at 305-740-7170 to be included in an article on Burrata.

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Step-By-Step Guide to Making Burrata

  • Burrata
    In this pictorial guide, you'll learn how to make burrata, a delicious Italian cheese that is incredibly rich, soft, and delicious. We recommend that you make this with someone special - go ahead, get your hands all wet and messy. It's the feeling that makes it fun!

Step-By-Step Guide to Making Casatiello

  • d) Separating the dough
    This is bread that celebrates springtime, the bread we make around Easter in Italy - like an easter egg, this bread is stuffed with surprises - salami, pancetta, cheese, and whole eggs. It is delicious and nourishing and satisfying - everything bread should be! Glance through these pictures as an accessory to the recipe in the post. Who knew that making bread could be this much fun?!