My Photo
Powered by TypePad

October 2007

Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31      

« Working on the blog | Main | Do you get Love Notes? »

Home Sweet Home

Cablecar_sf_2I'm back from Europe, and man! What happened to San Francisco? It's summertime, and it's actually hot! Yes, hot. We occasionally get 80+degree days... in April...or October. But never during June or July or August. We're usually giggling at the tourists who arrive in shorts; now they're the ones giggling at us while we sweat in our too-hot clothes!

I had a wonderful time away. Went to Paris, went to Napoli to see my mamma, celebrated by 50th(!) birthday, spent a glorious few days on Capri Island. I almost didn't want to come home!

But I had work to do... my new cookbook is out, The Stinking Rose Restaurant Cookbook, so I've been busy with that. I'll be doing a radio interview this weekend, and then my schedule is so packed with book signings and events for July and August that I can't even believe it.

But I've got lots of recipes and ideas for you to keep your summer sizzling hot, so don't you worry! You'll be hearing more from me very soon. xoxo - A.

Comments

Post a comment

If you have a TypeKey or TypePad account, please Sign In

Recent Posts

Step-By-Step Guide to Making Burrata

  • Burrata
    In this pictorial guide, you'll learn how to make burrata, a delicious Italian cheese that is incredibly rich, soft, and delicious. We recommend that you make this with someone special - go ahead, get your hands all wet and messy. It's the feeling that makes it fun!

Step-By-Step Guide to Making Casatiello

  • d) Separating the dough
    This is bread that celebrates springtime, the bread we make around Easter in Italy - like an easter egg, this bread is stuffed with surprises - salami, pancetta, cheese, and whole eggs. It is delicious and nourishing and satisfying - everything bread should be! Glance through these pictures as an accessory to the recipe in the post. Who knew that making bread could be this much fun?!