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Comments

Amelita (Squishy)

I have always wanted to try Foie Gras but I am not an offal person. Liver and kidneys always put me off. Just the thought, I don't know. Do you think you maybe able to convert me. Great work on the blog by the way, I very much enjoy reading it.

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Step-By-Step Guide to Making Burrata

  • Burrata
    In this pictorial guide, you'll learn how to make burrata, a delicious Italian cheese that is incredibly rich, soft, and delicious. We recommend that you make this with someone special - go ahead, get your hands all wet and messy. It's the feeling that makes it fun!

Step-By-Step Guide to Making Casatiello

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    This is bread that celebrates springtime, the bread we make around Easter in Italy - like an easter egg, this bread is stuffed with surprises - salami, pancetta, cheese, and whole eggs. It is delicious and nourishing and satisfying - everything bread should be! Glance through these pictures as an accessory to the recipe in the post. Who knew that making bread could be this much fun?!