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Passionate Eater

I've been a secret reader of your blog for quite some time. I love the pictures, the recipes, and the content! Congratulations on the upcoming wedding! (I guessed when I scrolled over the picture, and saw the it was labeled "Andrea_Proposal!"

Chef Andrea

Passionate (what a great name, by the way!): I'm so glad you like the blog. And thanks for the congratulations. Now I actually have to plan it... ;-)


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Step-By-Step Guide to Making Burrata

  • Burrata
    In this pictorial guide, you'll learn how to make burrata, a delicious Italian cheese that is incredibly rich, soft, and delicious. We recommend that you make this with someone special - go ahead, get your hands all wet and messy. It's the feeling that makes it fun!

Step-By-Step Guide to Making Casatiello

  • d) Separating the dough
    This is bread that celebrates springtime, the bread we make around Easter in Italy - like an easter egg, this bread is stuffed with surprises - salami, pancetta, cheese, and whole eggs. It is delicious and nourishing and satisfying - everything bread should be! Glance through these pictures as an accessory to the recipe in the post. Who knew that making bread could be this much fun?!