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« Naughty, Spicy Fun | Main | The Prodigal Chef »



It's so wonderful that you'll be going to Gilroy for the festival! I always miss it everytime I visit the west coast. Just thinking of Gilroy, I crave garlic fries.


Mmm...garlic. Thanks for sharing the cauliflower recipe - I'm going to try it!

Passionate Eater

Congratulations on the mention in the NY Times!

I passed by through Gilroy yesterday, and the garlic aroma penetrated my nostrils as I drove by in my self-contained car. Garlic is so pungent, it can even get through my vehicle!


This sounds divine. Actually anything with garlic always sounds great to me! Will try this, thanks. :)

Complete kitchen

Over the centuries, garlic was known as aphrodisiacs. I can answer this myself because I've been cooking with garlic in my life and, oh, baby!

Miami lasik surgery

I heard that garlic is an aphrodisiac but I don't think the smell is very exciting, I mean not even for a kiss, so what we should do ?


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Step-By-Step Guide to Making Burrata

  • Burrata
    In this pictorial guide, you'll learn how to make burrata, a delicious Italian cheese that is incredibly rich, soft, and delicious. We recommend that you make this with someone special - go ahead, get your hands all wet and messy. It's the feeling that makes it fun!

Step-By-Step Guide to Making Casatiello

  • d) Separating the dough
    This is bread that celebrates springtime, the bread we make around Easter in Italy - like an easter egg, this bread is stuffed with surprises - salami, pancetta, cheese, and whole eggs. It is delicious and nourishing and satisfying - everything bread should be! Glance through these pictures as an accessory to the recipe in the post. Who knew that making bread could be this much fun?!