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September 2006

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« Getting Frisky with Garlic | Main

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Comments

Merit

Hi Andrea: What are great story. I always love reading your blog.

Merit

Antonio

wé frà o casatiello manch'o sai fà. Va fa e purpett' nun si buone proprio.

john diner

Just had dinner at The Dead Fish for the 8 time, always great, food, service,atmosphere. Need the receipt for the sauce in the Spicy Prawns and fettucine, dinner.

Thank You

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Step-By-Step Guide to Making Burrata

  • Burrata
    In this pictorial guide, you'll learn how to make burrata, a delicious Italian cheese that is incredibly rich, soft, and delicious. We recommend that you make this with someone special - go ahead, get your hands all wet and messy. It's the feeling that makes it fun!

Step-By-Step Guide to Making Casatiello

  • d) Separating the dough
    This is bread that celebrates springtime, the bread we make around Easter in Italy - like an easter egg, this bread is stuffed with surprises - salami, pancetta, cheese, and whole eggs. It is delicious and nourishing and satisfying - everything bread should be! Glance through these pictures as an accessory to the recipe in the post. Who knew that making bread could be this much fun?!